Glen Matten - Nutritional Therapy
Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Nutritional therapy practitioners use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual's symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional therapy is recognised as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing.
Nutritional Therapy considers each individual to be unique and recommends personalised nutrition and lifestyle programmes rather than a 'one size fits all' approach.
Glen Matten MSc NutrMed, DipION
The Adelaide Therapy Centre's Nutritional Therapy service is led by Glen Matten. Glen has a Masters Degree in Nutritional Medicine from the University of Surrey, graduating with distinction. He is also trained as a Nutritional Therapist at the Institute for Optimum Nutrition (ION).
In addition to a strong academic approach to his work, Glen has received extensive training in behaviour change whist working in diabetes prevention research, an invaluable skill for maximising the effectiveness of his sophisticated nutritional programmes. He has also benefited greatly from his close collaboration with world-renowned Functional Medicine expert Doctor Georges Mouton, with whom Glen has worked closely for many years.
This extensive training, and diverse experience, puts Glen in a unique position to offer highly effective expert nutritional advice. Glen focuses on the importance of taking an individualised approach to address the underlying causes of health problems, rather than just the symptoms. As a result, Glen provides his clients with comprehensive and highly sophisticated nutritional programmes, reflecting the latest scientific evidence and current thinking.
Glen's work spans private practice, corporate consultancy, lecturing, writing and broadcasting, including numerous TV appearances. Glen is an established writer who contributes to a number of publications, including The Times, The Daily Mail, Easy Living and many others. He is the author of two books, The 100 Foods You Should Be Eating and The Health Delusion. Glen is the co-founder and director of the pioneering health information website healthuncut.com and is an expert blogger for the Huffington Post.
Glen has been in practice since 2001 and is a registered member of BANT and the NTC.
For more information, visit Glen's website at www.glenmatten.com
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